WR2120 Chocolate Pie & Ice Cream

+ + + + + wr2120 chocolate pie & ice cream

Skill Level: Easy
Designed by Michele Wilcox.

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free pattern instructions (pdf)

	supplies

	RED HEART® “Super Saver®”: 1 skein each 334 Buff A, 365 Coffee B, and 316 Soft White C. Crochet Hook: 3.5mm [US E-4]. Stuffing, split-ring stitch marker, yarn needle.

	size

	Pie is 4½” from point to back of crust. Ice Cream is 8” long.

	gauge/tension

	GAUGE: 13 sc = 4”; 16 rows = 4”. CHECK YOUR GAUGE. Use any size hook to obtain the gauge.

	free pattern instructions

	To view a larger photo, print and save the instructions for this project, please click link above to download Free Pattern Instructions (pdf). This pattern has been formatted to ensure best quality when printing, and to provide you with a file that you may save and print for future enjoyment.

	helpful hints

	To view and print the free patterns and watch the videos on this site, you will need Adobe® Reader® and Adobe Flash® player installed on your computer. Both programs are free to download from the links provided. If you have trouble downloading patterns, please check the security settings on your computer as they may be blocking your access.

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